Critical Studies in Food and Culture

Critical Studies in Food and Culture Blog posts information of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.

Thursday, January 12, 2012

Food and the City Conference

Food and the City Conference
February 24 – 25, 2012
Boston University
Photonics Center, Room 906


Food and the City, an initiative of Boston University’s History Department, is pleased to announce a two-day conference dedicated to a historical discussion about the relationship between food and cities. The event will encourage multi-disciplinary, global perspectives and explore how the history of feeding cities could inform the design and practices of urban food systems in the future.


http://www.bu.edu/history/news-events/conferences/food-and-the-city-conference/

# posted by David Michalski @ 1:15 PM

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.