Tuesday, April 28, 2009

 

Bryant Terry: Redefining Soul Food




REDEFINING SOUL FOOD:
Politics And Pleasures Of Food & Eating In Black Communities


Eco-chef and activist Bryant Terry to discuss his recently
published cookbook: Vegan Soul Kitchen. A light vegan lunch,
inspired by Terry’s recipes, will be served. Free and open to
students, faculty, staff and the general public. Copies of Terry’s
books will be available for purchase and signing by the author.

Tuesday, May 12, 2009
12 noon - 2:00 p.m.

Sensory Theatre @ Robert Mondavi
Institute for Wine and Food Science,
UC Davis


Download a PDF of the Bryant Terry flyer


SPONSORED BY: Critical Studies in Food and Culture Research Cluster,
the Davis Humanities Institute, The Robert Mondavi Institute, Foods for
Health Institute, UC Davis Extension Program, Black Family Week, the African
American Studies Research Cluster, and the East Quad Farmers Market

For more information contact:
Kimberly D. Nettles, kdnettles@ucdavis.edu

Friday, April 03, 2009

 

RENAISSANCE WINE TASTING

RENAISSANCE WINE TASTING
SENSORY APPRECIATION IN 16TH C. ITALY

Dr. Allen Grieco, pioneering
historian of food and wine, from Villa I Tatti (Fiesole, Italy) and Harvard University.

Monday, April 13, 6 pm,

followed by reception with no-host bar.
Bistro 33, corner of 3rd and F Streets.
Davis, CA


Sponsored by the Davis Humanities Institute, Robert Mondavi Institute for Wine and Food Science, Departments of History, Music, French,
Italian, & Spanish, Medieval and Early Modern Studies Program, and the Paul and Marie Castelfranco Chair in the Religious Studies Program.

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